Pomegranate Gelatin with Fruit

Ingredients

• 2 envelopes gelatin powder unflavored
• 3 tablespoons honey 
• 2 cups pomegranate juice divided
• 1 cup strawberries coarsely chopped

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Sprinkle gelatin over 1/2 cup pomegranate juice in a medium bowl.
2. Let stand 1 minute.
3. While gelatin mixture stands, combine remaining 1 1/2 cups pomegranate juice and honey into a small saucepan. Bring to a boil.
4. Add boiling juice mixture to gelatin mixture, stirring with a whisk until gelatin dissolves.
5. Pour gelatin mixture into an 8-inch square dish; refrigerate 20 minutes or until the consistency of unbeaten egg white. Stir in strawberries. Refrigerate 40 minutes or until firm.
6. Serve a spoonful in a small bowl.
7. Cut the gelatin into bite-sized pieces.