Pomegranate Gelato

Vegetarian
Gluten Free
Health score
7%
Pomegranate Gelato
300 min.
2
1145kcal

Suggestions


Indulge in the refreshing taste of Pomegranate Gelato, a delightful dessert that perfectly balances sweet and tart flavors. This creamy, decadent treat is not only a feast for your taste buds but also a visual delight, taking advantage of the vibrant hue of pomegranate juice. Whether you're looking to impress your dinner guests or simply want to treat yourself, this gelato is sure to satisfy your cravings.

Crafted with rich heavy cream and whole milk, this vegetarian and gluten-free dessert offers a luxurious texture that melts in your mouth. The addition of pomegranate liqueur enhances the depth of flavor, elevating your dessert experience to a whole new level. Each bite is complemented by the pop of juicy pomegranate seeds, adding a beautiful contrast in texture and a burst of flavor that will have you coming back for more.

With a preparation time of just 300 minutes, this recipe allows for a leisurely approach to creating your own artisanal gelato at home. Perfect for special occasions or simply a sweet end to your day, this Pomegranate Gelato is not just a dessert; it's an experience that brings joy and satisfaction to every spoonful. So gather your ingredients and get ready to create a show-stopping finale to any meal!

Ingredients

  • 1.5 tablespoons cornstarch 
  • 1.5 cups cup heavy whipping cream 
  • teaspoon juice of lemon fresh
  • 0.3 cup pomegranate 
  • 1.3 cups pomegranate juice 
  • servings pomegranate seeds 
  • 0.1 teaspoon salt 
  • 0.8 cup sugar 
  • 0.5 cup milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes.
  2. Remove from heat and whisk in remaining ingredients.
  3. Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
  4. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
  5. Soften gelato slightly in refrigerator, about 20 minutes, before serving.
  6. •Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.•Gelato keeps 1 week.

Nutrition Facts

Calories1145kcal
Protein3.19%
Fat52.12%
Carbs44.69%

Properties

Glycemic Index
121.05
Glycemic Load
65.89
Inflammation Score
-9
Nutrition Score
18.421304371046%

Flavonoids

Cyanidin
3.73mg
Delphinidin
1.26mg
Pelargonidin
0.14mg
Catechin
0.51mg
Epigallocatechin
0.2mg
Epicatechin
0.1mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Quercetin
1.74mg
Gallocatechin
0.21mg

Nutrients percent of daily need

Calories:1144.64kcal
57.23%
Fat:68.57g
105.49%
Saturated Fat:42.46g
265.39%
Carbohydrates:132.3g
44.1%
Net Carbohydrates:127.02g
46.19%
Sugar:119.99g
133.32%
Cholesterol:209.02mg
69.68%
Sodium:235.83mg
10.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.44g
18.88%
Vitamin A:2722.92IU
54.46%
Vitamin K:42.81µg
40.78%
Vitamin B2:0.52mg
30.87%
Potassium:896.78mg
25.62%
Vitamin D:3.53µg
23.51%
Folate:93.03µg
23.26%
Phosphorus:228.75mg
22.88%
Calcium:223.71mg
22.37%
Fiber:5.27g
21.1%
Vitamin E:3.03mg
20.18%
Vitamin C:15.09mg
18.29%
Vitamin B5:1.61mg
16.06%
Manganese:0.31mg
15.47%
Copper:0.26mg
13.07%
Vitamin B6:0.26mg
12.9%
Vitamin B1:0.18mg
11.9%
Selenium:8.23µg
11.76%
Magnesium:46.21mg
11.55%
Vitamin B12:0.62µg
10.25%
Zinc:1.27mg
8.49%
Vitamin B3:0.91mg
4.57%
Iron:0.78mg
4.35%
Source:Epicurious