Pomegranate-Ginger Prosecco Cocktails

Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Pomegranate-Ginger Prosecco Cocktails
25 min.
2
563kcal

Suggestions

If you're looking for a unique and refreshing cocktail to impress your guests, look no further than the Pomegranate-Ginger Prosecco Cocktail. This beverage is not only a feast for the eyes with its vibrant colors and elegant presentation, but it also offers a delightful sensory experience. The combination of fresh gingerroot, pomegranate juice, and prosecco creates a perfect balance of sweet and tangy flavors with a subtle spicy kick. The recipe is designed to be both vegetarian and vegan-friendly, making it an excellent choice for those with dietary restrictions. Additionally, it's gluten-free and dairy-free, ensuring that everyone can enjoy this delicious drink.
The preparation process is straightforward and allows you to showcase your bartending skills. You'll start by creating a ginger simple syrup, which infuses the cocktail with a delicate ginger flavor. Then, you'll rim the martini glasses with a mixture of sugar and ginger, adding a touch of elegance and a hint of spice. The cocktail itself is a delightful blend of gin, pomegranate juice, and the homemade ginger simple syrup, all shaken to perfection and poured into the prepared glasses. Finally, the addition of prosecco and pomegranate seeds elevates this drink to a whole new level of sophistication.
With a calorie count of 563 kcal per serving, this cocktail is a delightful indulgence. The recipe yields two servings, making it perfect for sharing with a friend or enjoying a relaxing evening at home. Whether you're hosting a dinner party or simply looking for a new cocktail to add to your repertoire, the Pomegranate-Ginger Prosecco Cocktail is sure to become a favorite. So, gather your ingredients, follow the simple instructions, and get ready to impress with this delightful beverage.

Ingredients

  • slice ginger fresh
  • tablespoons ginger fresh finely chopped
  • oz hendrick's gin 
  • 0.5 teaspoon ginger finely chopped
  • servings ice cubes 
  • oz pomegranate juice 
  • tablespoon pomegranate seeds 
  • oz simple syrup glaze (above)
  • cup sugar 
  • tablespoons sugar 
  • cup water 
  • oz frangelico 
  • oz frangelico 

Equipment

  • bowl
  • sauce pan

Directions

  1. In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot.
  2. Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.
  3. In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved.
  4. Let stand 15 minutes. Use within 2 days.
  5. Fill martini shaker with ice.
  6. Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended.
  7. Pour into prepared martini glasses; add prosecco.
  8. Garnish with pomegranate seeds.

Nutrition Facts

Calories563kcal
Protein0.25%
Fat1.02%
Carbs98.73%

Properties

Glycemic Index
133.59
Glycemic Load
79.13
Inflammation Score
-1
Nutrition Score
1.7991304345753%

Flavonoids

Cyanidin
0.68mg
Delphinidin
0.23mg
Pelargonidin
0.03mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.01mg
Quercetin
0.31mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:563.15kcal
28.16%
Fat:0.59g
0.91%
Saturated Fat:0.05g
0.3%
Carbohydrates:128.55g
42.85%
Net Carbohydrates:128.05g
46.56%
Sugar:126.9g
141%
Cholesterol:0mg
0%
Sodium:22.22mg
0.97%
Alcohol:9.47g
100%
Alcohol %:3.22%
100%
Protein:0.32g
0.64%
Copper:0.08mg
4.08%
Vitamin K:4.19µg
3.99%
Iron:0.68mg
3.77%
Potassium:125.38mg
3.58%
Manganese:0.06mg
3.25%
Folate:10.59µg
2.65%
Vitamin B2:0.04mg
2.47%
Magnesium:9.7mg
2.42%
Vitamin B1:0.03mg
2.1%
Fiber:0.5g
1.99%
Vitamin B6:0.03mg
1.54%
Vitamin C:1.22mg
1.48%
Selenium:0.95µg
1.36%
Calcium:13.42mg
1.34%
Vitamin B5:0.13mg
1.26%
Vitamin E:0.17mg
1.17%
Phosphorus:10.98mg
1.1%