Pomegranate-Glazed Chicken with Blackberries

Ingredients

• 1 pint blackberries 
• 0.3 cup brown sugar packed
• 0.1 teaspoon pepper red crushed
• 1 teaspoon ginger fresh minced
• 1  garlic clove minced
• 1 tablespoon blackstrap molasses 
• 1 cup pomegranate juice unsweetened
• 24 ounce chicken breasts boneless skinless

Equipment

• sauce pan
• grill

Directions

1. In a medium saucepan, simmer the first 6 ingredients (through crushed red pepper) until reduced by half and just syrupy (15-20 minutes). Reserve 2 tablespoons of sauce for brushing on chicken; cool the remaining sauce slightly, then gently toss with blackberries.
2. Preheat grill to medium-high.
3. Place chicken on grill, and cook 5 minutes per side.
4. Brush chicken with the reserved sauce; grill just until chicken is glazed.
5. Serve with blackberries.