Pomegranate Margaritas

Ingredients

• 12 ounces ice cubes 
• 2 ounces juice of lime fresh
• 0.3 cup pomegranate juice store bought for garnish fine
• 2 servings margarita salt 
• 4 ounces tequila blanco 
• 1 ounce triple sec 

Equipment

• blender

Directions

1. Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.