Pomegranate Margaritas

Ingredients

• 9 servings plus light
• 4 cups cranberry juice cocktail 
• 23 ounce cranberry juice cocktail frozen undiluted thawed canned
• 24 ounce limeade concentrate frozen undiluted thawed canned
• 20 ounce margarita cocktail frozen thawed canned
• 2 cups pomegranate juice with pom)*
• 9 servings coarse sparkling sugar 
• 6 cups tequila white
• 1.5 cups triple sec 
• 12 cups water 

Equipment

Directions

1. Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.
2. Pour a small amount of corn syrup onto a flat plate.
3. Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar.
4. Pour margaritas into prepared glasses.
5. Freezer Note: For more convenient storage, divide Pomegranate Margaritas among zip-top freezer bags.
6. *Find pomegranate juice year-round in the produce section of your local grocery store.