Pomegranate-Mint Relish

Ingredients

• 1 cup mint leaves fresh finely chopped
• 10 servings kosher salt freshly ground
• 1 tablespoon juice of lemon fresh
• 1.5 teaspoon lemon zest finely grated
• 0.5 cup olive oil 
• 1.5 cups pomegranate seeds 
• 1 tablespoon red wine vinegar 
• 0.5 small shallots chopped

Equipment

• bowl

Directions

1. Combine shallot, pomegranate seeds, oil, lemon zest, lemon juice, vinegar, and chopped mint in a small bowl; season with salt and pepper.
2. DO AHEAD: Relish (without mint) can be made 1 day ahead. Cover and chill.