Pomegranate Vinaigrette

Ingredients

• 1 teaspoon dijon mustard 
• 5 teaspoons honey 
• 0.3 cup olive oil 
• 0.3 teaspoon pepper 
• 1.5 cups pomegranate juice 
• 0.1 teaspoon salt 
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring pomegranate juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium, and cook, stirring occasionally, 15 minutes or until reduced to 1/4 cup.
2. Transfer to a small bowl. Cool completely (about 30 minutes).
3. Whisk in olive oil, honey, vinegar, mustard, pepper, and salt.