If you're looking for a delicious and healthy side dish that will elevate any meal, look no further than these delightful Pommes Frites with Chives. This recipe is not only vegetarian and vegan, but it's also gluten-free and dairy-free, making it a perfect choice for anyone with dietary restrictions. With just a handful of simple ingredients, you can create a crispy and flavorful treat that everyone will love.
Imagine the aroma of fresh chives and garlic salt wafting through your kitchen as you prepare these golden Yukon gold or red potatoes. Cut into perfectly sized sticks, they are tossed in olive oil and seasoned to perfection before being baked to crispy perfection. The result is a side dish that is both satisfying and guilt-free, with only 158 calories per serving.
Ready in just 45 minutes, these Pommes Frites are not only quick to make but also a fantastic way to impress your family and friends. Whether served alongside a hearty main course or enjoyed on their own, these fries are sure to become a favorite in your household. So grab your baking sheet and get ready to indulge in a healthier take on a classic favorite!
