Pondicherry Sour

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Pondicherry Sour
130 min.
16
110kcal

Suggestions

Ingredients

  • cups calvados (apple brandy)
  • cups chai concentrate 
  • 0.5 cup juice of lemon fresh
  • cup juice of lime fresh

Equipment

  • canning jar

Directions

  1. Combine first 4 ingredients in a 2-quart container. Cover and chill 2 hours or up to overnight.
  2. Pour 1 cup of mixture into a 1-quart mason jar.
  3. Add ice until ice is just above the level of the liquid. Shake for at least 15 hearty shakes or until mixture is covered with white foam. Strain into glasses. Repeat procedure in batches with remaining mixture.
  4. Garnish with star anise, if desired.

Nutrition Facts

Calories110kcal
Protein4.41%
Fat3.18%
Carbs92.41%

Properties

Glycemic Index
0.94
Glycemic Load
0
Inflammation Score
0
Nutrition Score
0.9073913005869%

Flavonoids

Catechin
0.45mg
Epigallocatechin
2.37mg
Epicatechin
0.63mg
Epicatechin 3-gallate
1.73mg
Epigallocatechin 3-gallate
2.76mg
Theaflavin
0.47mg
Thearubigins
23.98mg
Eriodictyol
0.7mg
Hesperetin
2.46mg
Naringenin
0.16mg
Kaempferol
0.42mg
Myricetin
0.13mg
Quercetin
0.75mg
Theaflavin-3,3'-digallate
0.52mg
Theaflavin-3'-gallate
0.45mg
Gallocatechin
0.37mg

Nutrients percent of daily need

Calories:109.7kcal
5.49%
Fat:0.03g
0.04%
Saturated Fat:0g
0.03%
Carbohydrates:1.89g
0.63%
Net Carbohydrates:1.8g
0.66%
Sugar:0.45g
0.5%
Cholesterol:0mg
0%
Sodium:1.71mg
0.07%
Alcohol:15.03g
100%
Alcohol %:19.59%
100%
Caffeine:5.9mg
1.97%
Protein:0.09g
0.18%
Vitamin C:7.49mg
9.08%
Manganese:0.08mg
3.82%
Folate:4.51µg
1.13%
Potassium:37.37mg
1.07%
Source:My Recipes