Ponzu-Glazed Flank Steak

Ingredients

• 1 pound flank steak trimmed
• 2 teaspoons bottled ground ginger fresh (such as Spice World)
• 1 tablespoon honey 
• 2 tablespoons juice of lemon fresh
• 2 tablespoons juice of lime fresh
• 2 tablespoons soya sauce low-sodium

Equipment

• frying pan
• sauce pan
• oven
• aluminum foil
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 3 minutes, and remove from heat.
3. Place steak on a foil-lined broiler pan.
4. Brush half of soy mixture over steak; broil 5 minutes or until browned. Turn steak over; brush with remaining soy mixture. Broil for 5 minutes or until browned.
5. Remove from oven; wrap foil around steak.
6. Let stand 5 minutes before slicing.
7. Serve steak with pan juices.