Poodle Cupcakes

Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Poodle Cupcakes
45 min.
1
803kcal

Suggestions


Indulge your sweet tooth with our delightful Poodle Cupcakes, a whimsical dessert that’s not only gluten-free and dairy-free but also low FODMAP! Perfect for those with dietary restrictions, these charming cupcakes are sure to impress both kids and adults alike. With a preparation time of just 45 minutes, you can whip up a batch of these adorable treats for any occasion, whether it’s a birthday party, a family gathering, or simply a fun afternoon baking session.

Each cupcake is topped with a luscious layer of pink frosting, making them visually appealing and irresistibly tasty. The playful design features a cute poodle face, complete with marshmallow ears and a fruity nose, bringing a smile to everyone’s face. The combination of textures—from the soft cupcake to the chewy fruit roll and the crunchy sugar pearls—creates a delightful experience with every bite.

Not only are these cupcakes a feast for the eyes, but they also pack a punch with 803 calories per serving, making them a satisfying dessert option. So gather your ingredients and get ready to create a masterpiece that’s as fun to make as it is to eat. Your friends and family will be begging for the recipe, and you’ll be proud to share this unique, allergy-friendly treat!

Ingredients

  •  cupcake with pink frosting
  • 0.5 cup additional pink frosting for decorating
  •  fruit roll 
  •  marshmallow candies peanut-shaped (such as Circus Peanuts)
  • 10  chocolate candies (such as Sixlets)
  • inch rice krispie treat 

Equipment

  • spatula

Directions

  1. Add a thin layer of frosting to the top of the whole cupcake.
  2. Add one dollop of frosting toward the middle of the top of cupcake to hold the head in place.
  3. Shape Rice Krispie treat into a ball about the size of a golf ball.
  4. Place ball on dollop of frosting in the center of cupcake.
  5. Pipe a vertical line of frosting on opposite sides of the ball where the ears will be placed. This can be done with a small a piping bag, baggie, or small spatula. The icing will be covered so the line does not need to be exact.
  6. Place a peanut shaped candy to each side of the treat, on the vertically lined frosting, for ears.
  7. Fit a piping bag with a #14 or #16 star tip and fill with the pink tinted frosting. Pipe frosting over the entire cupcake, except on the ears. Work from the bottom to the top of the area. To do so, apply pressure to form a star. Increase or decrease pressure to achieve the preferred star size. Gradually decrease pressure while pulling away. For the ears, start at the top of the ears. Apply pressure and pipe long stands of rigged icing. For the nose pipe a cone-line globule of icing in the front center of the fact. This can be done by switching out the star tip for a using a small round tip (like a 12, 1A, or 2A), or filling another bag.
  8. Cut a small piece of fruit roll and place on cupcake for the nose. Use the fruit roll or another moldable candy to form bows. To do so, cut three small strips of the fruit leather. Loop two of the strips so that each resemble a tear drop shape.
  9. Place the flat ends of each loop together, overlapping slightly. Wrap the third strip around the "connection" area to finish the blow. Repeat for a second bow. When complete, place one blow on each dog ear.
  10. Add small chocolate candies for the eyes.
  11. Using the piping bag with a #14 or #16 star tip, pipe a hair poof on the top of the head, between the ears.
  12. Carefully place pink sugar pearls, or round candy, around the "neck" for a dog collar.

Nutrition Facts

Calories803kcal
Protein1.38%
Fat23.82%
Carbs74.8%

Properties

Glycemic Index
147.19
Glycemic Load
34.51
Inflammation Score
-7
Nutrition Score
10.305217387884%

Nutrients percent of daily need

Calories:802.53kcal
40.13%
Fat:21.74g
33.44%
Saturated Fat:5.17g
32.32%
Carbohydrates:153.57g
51.19%
Net Carbohydrates:146.01g
53.1%
Sugar:130.07g
144.52%
Cholesterol:1.8mg
0.6%
Sodium:240.55mg
10.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.82g
5.65%
Vitamin K:35.52µg
33.83%
Fiber:7.56g
30.23%
Vitamin A:1385.88IU
27.72%
Vitamin B2:0.45mg
26.68%
Copper:0.34mg
17.15%
Potassium:442.18mg
12.63%
Vitamin C:9.97mg
12.09%
Vitamin E:1.75mg
11.65%
Vitamin B3:2.06mg
10.28%
Iron:1.75mg
9.7%
Phosphorus:77.44mg
7.74%
Manganese:0.15mg
7.46%
Magnesium:24.27mg
6.07%
Folate:18.32µg
4.58%
Vitamin B1:0.07mg
4.48%
Calcium:40.55mg
4.06%
Vitamin B6:0.08mg
3.81%
Zinc:0.51mg
3.42%
Vitamin B5:0.27mg
2.73%
Source:My Recipes