Pooter's Wine Cake

Dairy Free
Health score
1%
Pooter's Wine Cake
60 min.
10
313kcal

Suggestions


Indulge in the delightful flavors of Pooter’s Wine Cake, a unique dessert that promises to elevate your next gathering. This dairy-free cake is not only easy to prepare but also boasts a rich, moist texture that will leave your guests craving more. With a preparation time of just 60 minutes, you can whip up this scrumptious treat without spending all day in the kitchen.

The secret to this cake's irresistible charm lies in its combination of sherry and a hint of nutmeg, which infuse each bite with a warm, aromatic essence. The use of instant vanilla pudding mix ensures a tender crumb, while the yellow cake mix provides a familiar, comforting base. Whether you're celebrating a special occasion or simply treating yourself, this cake is sure to impress.

Perfect for serving up to 10 people, Pooter’s Wine Cake is a fantastic choice for dessert lovers who appreciate a touch of sophistication in their sweets. Once baked to golden perfection, a light dusting of confectioners' sugar adds a beautiful finish, making it as visually appealing as it is delicious. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of this delightful dessert that’s sure to become a favorite in your recipe collection!

Ingredients

  •  eggs 
  • pinch nutmeg 
  • ounce vanilla pudding instant
  • 0.8 cup cooking sherry 
  • 0.8 cup vegetable oil 
  • 0.3 cup water 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • kugelhopf pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
  3. Pour batter into prepared pan.
  4. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely.
  6. Sprinkle top with confectioners' sugar.

Nutrition Facts

Calories313kcal
Protein5.57%
Fat19.35%
Carbs75.08%

Properties

Glycemic Index
8.5
Glycemic Load
0.09
Inflammation Score
-2
Nutrition Score
5.9417391238005%

Flavonoids

Malvidin
0.01mg
Catechin
0.14mg
Epicatechin
0.1mg
Hesperetin
0.07mg
Naringenin
0.07mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:313.48kcal
15.67%
Fat:6.48g
9.96%
Saturated Fat:1.93g
12.04%
Carbohydrates:56.53g
18.84%
Net Carbohydrates:55.81g
20.29%
Sugar:33.91g
37.68%
Cholesterol:65.47mg
21.82%
Sodium:492.96mg
21.43%
Alcohol:1.85g
100%
Alcohol %:1.87%
100%
Protein:4.19g
8.39%
Phosphorus:198.97mg
19.9%
Calcium:121.77mg
12.18%
Vitamin B2:0.2mg
12.03%
Folate:43.71µg
10.93%
Selenium:7.1µg
10.15%
Vitamin B1:0.13mg
8.52%
Iron:1.45mg
8.04%
Vitamin K:7.64µg
7.27%
Manganese:0.13mg
6.44%
Vitamin E:0.93mg
6.19%
Vitamin B3:1.23mg
6.16%
Vitamin B5:0.47mg
4.66%
Vitamin B6:0.08mg
3.95%
Vitamin B12:0.21µg
3.47%
Fiber:0.73g
2.91%
Copper:0.06mg
2.8%
Zinc:0.39mg
2.63%
Vitamin D:0.35µg
2.35%
Magnesium:9.35mg
2.34%
Vitamin A:95.14IU
1.9%
Potassium:64.57mg
1.84%
Source:Allrecipes