Pop Art Cookies

Dairy Free
Pop Art Cookies
65 min.
12
451kcal

Suggestions


Get ready to unleash your inner artist with these delightful Pop Art Cookies! Perfect for parties, celebrations, or just a fun afternoon activity, these vibrant cookies are not only visually stunning but also dairy-free, making them a great treat for everyone to enjoy. With a preparation time of just 65 minutes, you can whip up a batch of 12 delicious cookies that are sure to impress your friends and family.

The process is simple and engaging, allowing you to get creative with colors and designs. Using Betty Crocker® sugar cookie mix as a base, these cookies come together quickly, and the addition of colorful gel food colors will transform them into edible masterpieces. Once baked to a light golden brown, the cookies provide a perfect canvas for your artistic flair, whether you choose to frost them in bold hues or pipe intricate designs.

Not only are these cookies a feast for the eyes, but they also offer a delightful combination of flavors and textures. The rich frosting pairs beautifully with the soft, chewy cookie, while the assorted candy decorations add a fun crunch. Whether you're hosting a birthday party, a holiday gathering, or simply looking to brighten up your day, these Pop Art Cookies are sure to be a hit. So gather your ingredients, invite some friends over, and let the cookie decorating fun begin!

Ingredients

  • 0.3 cup butter softened
  • 12  celery stalks with rounded ends
  •  eggs 
  • tablespoons flour all-purpose gold medal®
  • 12 servings purple gel food coloring betty crocker® (in desired colors)
  • lb fluffy frosting white betty crocker® (any variety)
  • 12 servings m&m candies assorted
  • pouch sugar cookie mix betty crocker® (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter
  • ziploc bags

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms.
  2. Roll dough on floured surface until about 1/4 inch thick.
  3. Cut with 3-inch round cookie cutter.
  4. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
  5. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  6. Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.

Nutrition Facts

Calories451kcal
Protein2.54%
Fat34.51%
Carbs62.95%

Properties

Glycemic Index
12.5
Glycemic Load
11.74
Inflammation Score
-2
Nutrition Score
2.2556521607482%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:451.39kcal
22.57%
Fat:17.3g
26.62%
Saturated Fat:4.46g
27.9%
Carbohydrates:71.02g
23.67%
Net Carbohydrates:70.51g
25.64%
Sugar:52.48g
58.31%
Cholesterol:15.89mg
5.3%
Sodium:265.73mg
11.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.87g
5.74%
Vitamin B2:0.16mg
9.16%
Vitamin A:296.91IU
5.94%
Vitamin K:6.1µg
5.81%
Vitamin E:0.82mg
5.49%
Folate:15.15µg
3.79%
Iron:0.52mg
2.91%
Vitamin B1:0.04mg
2.76%
Calcium:24.27mg
2.43%
Selenium:1.6µg
2.29%
Fiber:0.5g
2.01%
Phosphorus:17.82mg
1.78%
Vitamin B3:0.34mg
1.7%