Pop-Pop's Grilled Peach Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Pop-Pop's Grilled Peach Salad
20 min.
20
31kcal

Suggestions

Ingredients

  • 0.5 cup balsamic vinaigrette dressing divided kraft
  • large heirloom tomatoes sliced
  • large peaches fresh pitted ripe halved
  • small rosemary sprigs fresh

Equipment

  • grill

Directions

  1. Preheat grill to medium-high heat.
  2. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min.
  3. Remove from grill; cut into wedges.
  4. Arrange tomatoes on serving plate; top evenly with peaches.
  5. Drizzle with remaining dressing; top with rosemary.

Nutrition Facts

Calories31kcal
Protein3.09%
Fat64.48%
Carbs32.43%

Properties

Glycemic Index
3.91
Glycemic Load
0.7
Inflammation Score
-1
Nutrition Score
0.80652174288812%

Flavonoids

Cyanidin
0.34mg
Catechin
0.86mg
Epigallocatechin
0.18mg
Epicatechin
0.41mg
Epigallocatechin 3-gallate
0.05mg
Naringenin
0.07mg
Kaempferol
0.05mg
Myricetin
0.01mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:30.69kcal
1.53%
Fat:2.23g
3.43%
Saturated Fat:0.2g
1.27%
Carbohydrates:2.52g
0.84%
Net Carbohydrates:2.15g
0.78%
Sugar:1.9g
2.12%
Cholesterol:0mg
0%
Sodium:55.84mg
2.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.24g
0.48%
Vitamin A:134.32IU
2.69%
Vitamin C:1.98mg
2.39%
Fiber:0.38g
1.51%
Potassium:43.25mg
1.24%
Vitamin E:0.18mg
1.18%
Vitamin K:1.24µg
1.18%
Manganese:0.02mg
1.08%