Popa's Simple White Chili

Ingredients

• 43.5 ounce cannellini beans drained canned
• 1 tablespoon chicken stock cube low-sodium better than bouillon® (such as )
• 1 bunch cilantro leaves fresh finely chopped
• 1 tablespoon sea salt 
• 8 ounce chiles diced green undrained canned
• 28 ounce enchilada sauce green canned
• 0.3 teaspoon ground cumin 
• 1.3 pounds pd of ground turkey 
• 1  onion diced
• 2 teaspoons mexican oregano dried
• 3 cups water boiling

Equipment

• bowl
• dutch oven

Directions

1. Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes.
2. Drain and discard any excess grease.
3. Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey.
4. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
5. Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.