Popcorn and Peanut Fudge

Gluten Free
Health score
13%
Popcorn and Peanut Fudge
10 min.
5
1044kcal

Suggestions


If you're searching for a delightful dessert that combines the irresistible crunch of popcorn with the rich creaminess of fudge, look no further! Introducing our Popcorn and Peanut Fudge – a gluten-free treat that's not only easy to make but also incredibly satisfying. In just 10 minutes of prep time, you can create a sweet masterpiece that will impress your family and friends.

This unique fudge is elevated by the addition of dry-roasted salted peanuts, providing a perfect balance of sweetness and saltiness. And let’s not forget the semisweet chocolate that melts into a silky smooth blend with sweetened condensed milk and buttery richness. The result is a decadent fudge that melts in your mouth while the popcorn adds a delightful crunch. It’s a texture lover's dream!

Perfect for parties, movie nights, or simply satisfying a sweet craving, this fudge is both delectable and visually appealing. Plus, with its easy preparation and minimal cooking time, you'll be enjoying this treat in no time! Serve it chilled straight from the refrigerator or take it along to gatherings; it’s sure to be a hit. Get ready to indulge in a bite-sized piece of heaven that blends familiar flavors with an exciting twist!

Ingredients

  • 0.8 cup roasted peanuts salted
  • cup popped popcorn unsalted
  • 0.3 teaspoon salt 
  • 2.8 cups semi chocolate chips 
  • 14 oz condensed milk sweetened canned
  • tablespoons butter unsalted cut into pieces

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • baking pan
  • aluminum foil

Directions

  1. Line an 8-inch square baking pan with heavy-duty aluminum foil, making sure it is tucked into all corners and there is at least 1 inch overhanging top on all sides.
  2. In a medium saucepan, bring 2 inches of water to a bare simmer.
  3. Place butter, chocolate, salt and condensed milk in a stainless-steel bowl big enough to rest on top of saucepan and set it over pan, making sure it doesn't touch water.
  4. Heat, whisking occasionally, until chocolate has melted. Don't overheat.
  5. Remove bowl from pan and mix in popcorn and peanuts until fully combined.
  6. Scrape into prepared pan and refrigerate until set, at least 3 hours.
  7. Cut fudge and serve or store in refrigerator in an airtight container for up to 1 week.

Nutrition Facts

Calories1044kcal
Protein7.11%
Fat54.95%
Carbs37.94%

Properties

Glycemic Index
25.47
Glycemic Load
27.27
Inflammation Score
-8
Nutrition Score
26.035652129546%

Nutrients percent of daily need

Calories:1043.63kcal
52.18%
Fat:64.76g
99.63%
Saturated Fat:33.59g
209.93%
Carbohydrates:100.62g
33.54%
Net Carbohydrates:90.43g
32.88%
Sugar:79.55g
88.39%
Cholesterol:57.01mg
19%
Sodium:323.22mg
14.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:85.14mg
28.38%
Protein:18.85g
37.7%
Manganese:1.86mg
92.87%
Copper:1.4mg
69.99%
Magnesium:235.07mg
58.77%
Phosphorus:553.54mg
55.35%
Fiber:10.19g
40.75%
Iron:6.98mg
38.78%
Selenium:21.82µg
31.17%
Calcium:311.63mg
31.16%
Potassium:1035.72mg
29.59%
Zinc:3.89mg
25.91%
Vitamin B2:0.4mg
23.7%
Vitamin B3:4.32mg
21.61%
Vitamin B5:1.22mg
12.21%
Vitamin B1:0.18mg
11.69%
Vitamin A:545.64IU
10.91%
Folate:37.34µg
9.34%
Vitamin B12:0.55µg
9.11%
Vitamin K:8.41µg
8.01%
Vitamin B6:0.13mg
6.7%
Vitamin E:0.98mg
6.52%
Vitamin C:2.06mg
2.5%
Vitamin D:0.33µg
2.18%
Source:My Recipes