Popcorn with Brown Butter and Parmesan

Gluten Free
Popcorn with Brown Butter and Parmesan
45 min.
4
105kcal

Suggestions


If you're looking for a quick and delicious snack that elevates the humble popcorn to gourmet status, look no further! Our Popcorn with Brown Butter and Parmesan is the perfect blend of rich, nutty flavors and savory goodness, making it an irresistible treat for any occasion. With a gluten-free profile, this popcorn serves as a delightful antipasti, starter, or just a satisfying snack for movie night.

What makes this recipe truly special is the transformation of ordinary butter into heavenly brown butter, which adds a depth of flavor that will surprise and delight your taste buds. The nutty aroma and golden hue bring an enticing twist to your popcorn, while the addition of freshly grated Parmesan cheese elevates this simple snack into something extraordinary. Each bite is a harmonious blend of textures and flavors – crispy, buttery popcorn paired with the umami punch of Parmesan and a touch of kosher salt to bring it all together.

In just 45 minutes, you can whip up this crowd-pleaser that serves four and totals only 105 calories per serving! Whether you’re hosting a casual gathering or enjoying a cozy night in, this popcorn is bound to impress your guests and satisfy your cravings. So, let’s get popping and savor the decadence of our Brown Butter and Parmesan Popcorn!

Ingredients

  • 0.3 teaspoon kosher salt 
  • tablespoons parmesan grated
  • cup popcorn kernels plain
  • tablespoons butter unsalted

Equipment

  • frying pan
  • sauce pan
  • wooden spoon

Directions

  1. Pop the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter.
  2. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.
  3. Drizzle over the popcorn.
  4. Sprinkle with the Parmesan and salt and toss well.

Nutrition Facts

Calories105kcal
Protein6.27%
Fat87.46%
Carbs6.27%

Properties

Glycemic Index
22.94
Glycemic Load
0.85
Inflammation Score
-2
Nutrition Score
1.2999999970198%

Nutrients percent of daily need

Calories:104.78kcal
5.24%
Fat:10.34g
15.91%
Saturated Fat:6.42g
40.1%
Carbohydrates:1.67g
0.56%
Net Carbohydrates:1.39g
0.51%
Sugar:0.04g
0.05%
Cholesterol:25.13mg
8.38%
Sodium:227.55mg
9.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.67g
3.34%
Vitamin A:296.52IU
5.93%
Calcium:47.64mg
4.76%
Phosphorus:35.64mg
3.56%
Vitamin E:0.33mg
2.21%
Selenium:1.14µg
1.63%
Magnesium:4.75mg
1.19%
Vitamin D:0.18µg
1.17%
Zinc:0.17mg
1.17%
Fiber:0.28g
1.11%
Manganese:0.02mg
1.11%
Vitamin B12:0.06µg
1.05%
Vitamin B2:0.02mg
1.04%
Source:My Recipes