Poppy Seed-Almond Cookies

Ingredients

• 1.5 teaspoons almond extract 
• 1 teaspoon baking soda 
• 2 tablespoons light-colored corn syrup 
• 1  eggs 
• 1  egg white 
• 2.3 cups flour all-purpose
• 0.3 cup butter softened
• 2 tablespoons poppy seeds 
• 1 cup sugar 

Equipment

• baking sheet
• oven
• blender

Directions

1. Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
2. Add corn syrup, extract, egg, and egg white; beat well.
3. Combine flour, poppy seeds, and baking soda; stir.
4. Add to creamed mixture, beating well.
5. Drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
6. Bake at 350 for 10 minutes or until lightly browned; let cool on pans 1 minute.
7. Remove from pans, and let cool completely on wire racks.