5 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 5 persons
Weight Per Serving: 90g
Price Per Serving: 0.58$
229kcal
Nutrition
Calories: 229kcal
Protein: 1.14%
Fat: 62.79%
Carbs: 36.07%
Ingredients
- 0.5 cup canola oil
- 1 tsp mustard dry
- 1 Tbsp onion juice
- 3 Tbsp real mayo mayonnaise kraft
- 0.5 cup olive oil
- 4.5 tsp poppy seed
- 1 tsp salt
- 0.5 cup sugar
- 0.3 cup red-wine vinegar
Equipment
Directions
- Beat sugar, salt, dry mustard and wine vinegar in medium bowl with wire whisk until well blended.
- Add olive oil, canola oil and onion juice; mix until well blended.
- Add mayo and poppy seed; mix well. Cover.
- Refrigerate until ready to serve.
Nutrition Facts
Properties
Nutrition Score
2.8526086891475%
Flavonoids
Nutrients percent of daily need