Poppy Seed-Swiss Cheese Rolls

Ingredients

• 2 teaspoons mustard dry
• 1 large eggs lightly beaten
• 0.5 teaspoon garlic powder 
• 2 tablespoons butter melted reduced-calorie
• 1 tablespoon poppy seeds 
• 4 ounces swiss cheese shredded reduced-fat
• 1 cup water hot (120° to 130°)
• 2 teaspoons worcestershire sauce 
• 16 ounce roll mix with yeast packet hot
• 16 ounce roll mix with yeast packet hot

Equipment

• bowl
• frying pan
• oven

Directions

1. Combine roll mix, yeast packet, and next 4 ingredients in a large bowl; stir well.
2. Combine water and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes).
4. Place in a bowl coated with cooking spray, turning to coat top. Cover and let rest 5 minutes.
5. Divide dough into 20 equal portions. Shape each portion into a ball, and place balls in a 13- x 9- x 2-inch pan coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.
6. Bake at 375 for 15 to 18 minutes or until golden.