Poppy Seed Turkey Casserole

Ingredients

• 0.3 cup butter melted
• 1  sleeve of round buttery crackers whole wheat with ritz, crushed*
• 10.8 oz cream of chicken and mushroom soup canned
• 3 tablespoons poppy seeds 
• 6 oz sharp cheddar cheese shredded
• 16 oz cup heavy whipping cream light sour
• 3 cups turkey cooked chopped

Equipment

• bowl
• oven
• baking pan

Directions

1. Combine first 5 ingredients in a large bowl; stir well. Spoon into a lightly greased 11" x 7" baking dish. Top with crushed crackers.
2. Drizzle with melted butter.
3. Bake, uncovered, at 350 for 25 to 30 minutes or until bubbly.
4. Let stand 10 minutes before serving.
5. *You can crush the crackers while they're still in the sleeve; then open at one end, and sprinkle over casserole.