Poppyseed Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Popular
Poppyseed Dressing
15 min.
7
103kcal

Suggestions

Ingredients

  • teaspoon ground mustard dry
  • teaspoon onion grated
  • tablespoon poppy seeds 
  • teaspoon salt 
  • cup vegetable oil 
  • 0.3 cup sugar white
  • 0.5 cup vinegar white

Equipment

  • food processor
  • blender

Directions

  1. In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts

Calories103kcal
Protein1.2%
Fat60.18%
Carbs38.62%

Properties

Glycemic Index
21.73
Glycemic Load
6.66
Inflammation Score
-1
Nutrition Score
1.4160869464926%

Flavonoids

Isorhamnetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:103.32kcal
5.17%
Fat:6.9g
10.61%
Saturated Fat:1.01g
6.34%
Carbohydrates:9.96g
3.32%
Net Carbohydrates:9.67g
3.52%
Sugar:9.58g
10.65%
Cholesterol:0mg
0%
Sodium:333.05mg
14.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.31g
0.62%
Vitamin K:11.47µg
10.92%
Manganese:0.1mg
5.24%
Vitamin E:0.55mg
3.65%
Calcium:20.71mg
2.07%
Phosphorus:14.36mg
1.44%
Magnesium:5.74mg
1.43%
Selenium:0.92µg
1.31%
Copper:0.02mg
1.24%
Fiber:0.29g
1.16%
Source:Allrecipes