Pork Afritada

Ingredients

• 2 cloves garlic minced
• 1  bell pepper green cut into chunks
• 10 servings salt and ground pepper black to taste
• 0.5  juice of lemon juiced
• 2 tablespoons olive oil 
• 1  onion chopped
• 2.3 pounds fatty pork boneless cut into bite-sized pieces
• 2 pounds pork livers 
• 2  potatoes quartered
• 2 tablespoons soya sauce 
• 2 large tomatoes diced

Equipment

• frying pan
• paper towels
• pot

Directions

1. Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes.
2. Remove the meat and set aside. Discard the liquid.
3. Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes.
4. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
5. Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes.
6. Remove the potatoes to a plate lined with paper towels.
7. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes.
8. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.