Pork-and-Black Bean Power Lunch

Ingredients

• 0.5 cup black beans canned rinsed drained
• 8.8 oz grain medley rice whole ready-to-serve
• 0.3 cup pork roast au jus shredded fully cooked
• 2 Tbsp cuban salsa verde 

Equipment

• microwave

Directions

1. Remove 3/4 cup rice from ready-to-serve pouch. Reserve remaining rice for another use.
2. Layer rice, beans, pork, and salsa, in this order, in a microwave-safe plastic container.
3. Cover with lid; lift 1 corner to allow steam to escape. Microwave at HIGH 1 to 2 minutes or until thoroughly heated. Stir before serving.
4. *1 (8-oz.) package ready-to-serve brown rice may be substituted.
5. Note: For testing purposes only, we used Uncle Ben's Ready Whole Grain Medley Brown & Wild and Hormel Fully Cooked Pork Roast Au Jus.