Introducing our delicious and hearty Pork-and-Black Bean Tacos, a perfect blend of flavors and textures that will take your taste buds on a delightful journey. This gluten-free recipe, ready in just 35 minutes, is not only a fantastic lunch or dinner option but also a main course that's both satisfying and nutritious. The combination of leftover pork tenderloin, crispy Brussels sprouts, and creamy mashed sweet potatoes creates a harmonious balance of savory and sweet, while the hint of smokiness from the chipotle chiles adds an exciting twist. Each taco is filled to the brim with these flavorful components, topped off with a dollop of reduced-fat sour cream and a squeeze of fresh lime. These tacos are not only easy to prepare but also packed with 356 calories per serving, making them a great choice for those watching their calorie intake without compromising on flavor. Whether you're hosting a casual dinner or looking for a quick, healthy meal, these tacos will surely impress both you and your guests!
