Pork and Cheese Quesadillas

Ingredients

• 2 teaspoons bottled garlic minced
• 4.5 ounce chiles green undrained chopped canned
• 48 2-inch flour tortillas (such as Mission)
• 0.3 cup green onions chopped
• 0.5 cup onion chopped
• 1 pound ground pork loin 
• 0.5 cup bottled salsa 
• 6 ounces preshredded mexican cheese blend light (such as Sargento)
• 0.5 cup cup heavy whipping cream fat-free sour

Equipment

• frying pan
• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add onion, garlic, pork, and chiles; cook 6 minutes or until browned, stirring to crumble.
4. Place 4 tortillas in a single layer on a baking sheet.
5. Spread about 1/3 cup pork mixture over each tortilla; top each with about 1/3 cup cheese, 1 tablespoon green onions, and 1 tortilla.
6. Broil quesadillas for 1 1/2 minutes on each side or until crisp.
7. Cut each tortilla into 4 wedges.
8. Serve with sour cream and salsa.