Name: Pork and Chive Dumplings
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 0.5 teaspoon Vietnamese chile-garlic sauce (preferably Huy Fong brand); 3 tablespoons finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions; 3 tablespoons finely chopped cilantro stems; 24 round dumpling wrappers (preferably with egg); 0.5 pound fatty ground pork; 0.5 teaspoon kosher salt; 0.5 teaspoon rice vinegar (not seasoned); 8 servings Garnish: thinly sliced scallions; 0.3 teaspoon Asian sesame oil; 0.5 tablespoon Shaoxing wine; 2 teaspoons soy sauce; 1 pinch Pinch of white pepper

Health score

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Side Dish

45 min.

146kcal

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Ingredients

0.5 teaspoon sriracha (preferably Huy Fong brand)
3 tablespoons chives chinese finely chopped (garlic chives)
3 tablespoons cilantro leaves finely chopped
24 wonton wrappers with egg)
0.5 pound ground pork
0.5 teaspoon kosher salt
0.5 teaspoon rice vinegar (not seasoned)
8 servings spring onion thinly sliced
0.3 teaspoon sesame oil
0.5 tablespoon rice wine
2 teaspoons soya sauce
1 pinch pepper white

Equipment

bowl
pot
slotted spoon

Directions

Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings.
Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water. Fold in half to form a crescent and press to seal. Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling. Repeat with remaining filling and wrappers.
Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes.
Transfer with a slotted spoon to a platter.
Dumplings can be formed (but not cooked) 2 hours ahead and chilled; or 1 month ahead and frozen on a tray, then transferred to a freezer bag. Cook frozen dumplings in 3 or 4 batches, 7 to 8 minutes per batch.

Nutrition Facts

Calories146kcal

Protein20.49%

Fat40.97%

Carbs38.54%

Properties

Glycemic Index

21.75

Glycemic Load

0.11

Inflammation Score

-2

Nutrition Score

6.2113042719986%

Flavonoids

Isorhamnetin

0.08mg

Kaempferol

0.19mg

Quercetin

0.77mg

Nutrients percent of daily need

Calories:146.08kcal

7.3%

Fat:6.49g

9.99%

Saturated Fat:2.31g

14.45%

Carbohydrates:13.74g

4.58%

Net Carbohydrates:13.12g

4.77%

Sugar:0.24g

0.27%

Cholesterol:22.44mg

7.48%

Sodium:390.15mg

16.96%

Alcohol:0.15g

100%

Alcohol %:0.31%

100%

Protein:7.31g

14.61%

Vitamin B1:0.33mg

21.96%

Selenium:13.39µg

19.13%

Vitamin K:15.3µg

14.57%

Vitamin B3:2.55mg

12.75%

Vitamin B2:0.16mg

9.43%

Manganese:0.17mg

8.5%

Phosphorus:72.84mg

7.28%

Folate:26.15µg

6.54%

Iron:1.16mg

6.42%

Vitamin B6:0.12mg

6.19%

Zinc:0.82mg

5.47%

Potassium:123.95mg

3.54%

Vitamin B12:0.2µg

3.38%

Magnesium:12.28mg

3.07%

Copper:0.06mg

2.77%

Fiber:0.62g

2.5%

Vitamin A:124.05IU

2.48%

Vitamin C:2.03mg

2.46%

Vitamin B5:0.21mg

2.1%

Calcium:20.52mg

2.05%

Side Dish Onions Pork Ground Pork Dairy Free

Source:Epicurious

Pork and Chive Dumplings

Suggestions

Ingredients

Equipment

Directions

Nutrition Facts

Properties

Flavonoids

Nutrients percent of daily need

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Pork and Chive Dumplings

Preparation time

Servings

Nutrition

Suggestions

Ingredients

Equipment

Directions

Nutrition Facts

Properties

Flavonoids

Nutrients percent of daily need

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