Pork and Chive Dumplings

Dairy Free
Health score
7%
Pork and Chive Dumplings
45 min.
8
146kcal

Suggestions


Are you ready to dive into the delightful world of homemade dumplings? Our Pork and Chive Dumplings are not only a crowd-pleaser but also a fantastic dairy-free option that everyone can enjoy. With a preparation time of just 45 minutes, these delectable treats are perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends.

Imagine biting into a tender, perfectly sealed dumpling, bursting with juicy, flavor-packed pork and aromatic chives. The combination of fresh ingredients, including ginger and garlic chives, creates a unique and savory filling that is sure to impress. Each dumpling is enhanced with a hint of Asian sesame oil and a splash of Shaoxing wine, adding depth and authenticity to your culinary creation.

Not only are these dumplings delicious, but they also cater to a variety of dietary preferences. With only 146 calories per serving, you can indulge guilt-free as you serve them as a delightful side dish or appetizer. Plus, the recipe yields enough dumplings to satisfy eight hungry guests, making it an ideal choice for entertaining.

Whether you’re an experienced cook or a kitchen novice, crafting these dumplings from scratch is a fun and rewarding experience. Gather your family or friends to help with the assembly, and enjoy the laughter and joy that comes from cooking together. Once you taste the rich flavors of these Pork and Chive Dumplings, you’ll want to make them a regular feature at your dining table!

Ingredients

  • 0.5 teaspoon sriracha (preferably Huy Fong brand)
  • tablespoons chives chinese finely chopped (garlic chives)
  • tablespoons cilantro leaves finely chopped
  • 24  wonton wrappers with egg)
  • 1.5 teaspoons ginger finely grated peeled
  • 0.5 pound ground pork 
  • 0.5 teaspoon kosher salt 
  • 0.5 teaspoon rice vinegar (not seasoned)
  • servings spring onion thinly sliced
  • 0.3 teaspoon sesame oil 
  • 0.5 tablespoon rice wine 
  • teaspoons soya sauce 
  • pinch pepper white

Equipment

  • bowl
  • pot
  • slotted spoon

Directions

  1. Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings.
  2. Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water. Fold in half to form a crescent and press to seal. Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling. Repeat with remaining filling and wrappers.
  3. Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes.
  4. Transfer with a slotted spoon to a platter.
  5. Dumplings can be formed (but not cooked) 2 hours ahead and chilled; or 1 month ahead and frozen on a tray, then transferred to a freezer bag. Cook frozen dumplings in 3 or 4 batches, 7 to 8 minutes per batch.

Nutrition Facts

Calories146kcal
Protein20.46%
Fat40.9%
Carbs38.64%

Properties

Glycemic Index
23.63
Glycemic Load
0.12
Inflammation Score
-2
Nutrition Score
6.2273912235447%

Flavonoids

Isorhamnetin
0.08mg
Kaempferol
0.19mg
Quercetin
0.77mg

Nutrients percent of daily need

Calories:146.38kcal
7.32%
Fat:6.49g
9.99%
Saturated Fat:2.31g
14.45%
Carbohydrates:13.81g
4.6%
Net Carbohydrates:13.18g
4.79%
Sugar:0.25g
0.28%
Cholesterol:22.44mg
7.48%
Sodium:390.2mg
16.97%
Alcohol:0.15g
100%
Alcohol %:0.31%
100%
Protein:7.31g
14.62%
Vitamin B1:0.33mg
21.97%
Selenium:13.4µg
19.14%
Vitamin K:15.3µg
14.57%
Vitamin B3:2.55mg
12.76%
Vitamin B2:0.16mg
9.44%
Manganese:0.17mg
8.54%
Phosphorus:72.97mg
7.3%
Folate:26.2µg
6.55%
Iron:1.16mg
6.44%
Vitamin B6:0.12mg
6.22%
Zinc:0.82mg
5.48%
Potassium:125.51mg
3.59%
Vitamin B12:0.2µg
3.38%
Magnesium:12.44mg
3.11%
Copper:0.06mg
2.81%
Fiber:0.63g
2.53%
Vitamin C:2.04mg
2.48%
Vitamin A:124.05IU
2.48%
Vitamin B5:0.21mg
2.1%
Calcium:20.58mg
2.06%
Source:Epicurious