35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 4 persons
Weight Per Serving: 333g
Price Per Serving: 4.89$
497kcal
Nutrition
Calories: 497kcal
Protein: 20.68%
Fat: 66.81%
Carbs: 12.51%
Ingredients
- 0.5 tablespoon brown sugar
- 0.5 tablespoon brown sugar
- 1 teaspoon chili paste depending on your taste pref
- 1 tablespoon cilantro leaves finely chopped
- 1.5 tablespoons fish sauce
- 1 teaspoon ginger grated
- 1 tablespoon juice of lime fresh
- 1 cup mushrooms sliced
- 1 cup mushrooms sliced
- 1 medium onion cut into wedges
- 500 g fatty pork lean
- 1 cup mushroom caps sliced
- 200 g snow peas trimmed sliced
- 3 tablespoons vegetable oil
Equipment
Nutrition Facts
Properties
Nutrition Score
25.209130434783%
Flavonoids
Nutrients percent of daily need