This Pork and Mushroom Coriander Stir Fry is a quick and easy dish that's perfect for a weeknight dinner. It's packed with flavor, thanks to the combination of ginger, chili paste, and fish sauce, and the pork and mushrooms give it a satisfying heft. The fresh cilantro and lime juice add a bright, tangy finish. This dish is not only delicious but also nutritious, offering a good source of protein and vitamins B and C. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Serve it with some steamed rice or cauliflower rice for a complete meal.
The beauty of this stir fry is that it's so versatile. You can easily customize it to your taste preferences and what you have on hand. Feel free to experiment with different types of mushrooms or add in other vegetables, like bell peppers or broccoli. You can also adjust the spice level by adding more or less chili paste. Whether you're looking for a quick and tasty weeknight meal or a fun dish to impress your friends, this Pork and Mushroom Coriander Stir Fry is sure to be a hit!
