Discover the delightful flavors of our Pork and Peanut Stir-Fry, a dish that beautifully marries tender, juicy pork with the crunchy texture of dry-roasted peanuts. Perfectly suited for those with dietary restrictions, this gluten-free and dairy-free recipe ensures everyone can enjoy a delicious meal without compromise.
In just 45 minutes, you can whip up this mouthwatering stir-fry that serves four and packs a nutritious punch with only 266 calories per serving. This dish is not only ideal for lunch but also makes a splendid main course for dinner, making it a versatile addition to your weekly meal rotation.
The secret to this recipe lies in the harmonious blend of flavors—from the fragrant ginger and scallions to the tangy rice vinegar and low-sodium chicken broth. The sauce thickens to perfection, coating each piece of pork and offering a burst of flavor in every bite. The addition of chopped peanuts not only elevates the taste but also adds a delightful crunch that is sure to satisfy your cravings.
Whether you're looking to impress your family or simply treat yourself to a special meal, this Pork and Peanut Stir-Fry is sure to become a favorite in your kitchen. So, grab your wok and tongs, and let's create a culinary masterpiece that celebrates bold flavors and nourishing ingredients!
