Are you looking for a delicious and healthy dish that’s both gluten-free and dairy-free? Look no further than this delightful Pork-and-Pepper Skillet! Perfectly balanced in flavor and nutrition, this recipe is a fantastic option for a quick weeknight dinner or a satisfying side dish that will impress your family and friends.
Imagine tender, juicy pork loin chops seasoned with aromatic thyme, pepper, and salt, cooked to perfection in a nonstick skillet. The vibrant colors and flavors of fresh red bell peppers and sweet onions create a beautiful medley that not only pleases the eye but also tantalizes the taste buds. With just a hint of garlic and a splash of red wine vinegar, this dish is elevated to a whole new level of deliciousness.
In just 45 minutes, you can whip up this scrumptious meal that serves four, making it ideal for gatherings or family dinners. With a caloric breakdown that emphasizes protein while keeping fats and carbs in check, you can enjoy this dish guilt-free. Plus, the fresh thyme sprigs add a lovely touch of elegance, making it as visually appealing as it is tasty.
So, roll up your sleeves and get ready to savor the delightful flavors of this Pork-and-Pepper Skillet. It’s a dish that’s sure to become a favorite in your household!
