Pork and Pineapple Kabobs

Ingredients

• 1 lb pork loin boneless cut into 1-inch chunks
• 2 Tbsp grey poupon dijon mustard 
• 1 Tbsp rosemary fresh finely chopped
• 0.5 cup onion chunks red (1 inch)
• 1 cup pepper chunks green (1 inch)
• 1 cup pineapple chunks fresh (1 inch)
• 0.5 cup honey spiced pork chop barbecue sauce kraft

Equipment

• bowl
• grill
• skewers

Directions

1. Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use.
2. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.
3. Heat grill to medium-high heat.
4. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.
5. Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.