Pork and Pineapple Kabobs

Ingredients

• 0.5 cup original bbq sauce kraft
• 2 Tbsp dijon mustard 
• 1 Tbsp rosemary fresh finely chopped
• 0.5 cup onion chunks red (1 inch)
• 1 cup pepper squares green (1 inch)
• 1 cup pineapple chunks fresh (1 inch)
• 450 g pork chops boneless cut into 1-inch pieces

Equipment

• grill
• skewers

Directions

1. Mix first 3 ingredients. Reserve 1/4 cup sauce for later use.
2. Pour remaining sauce over chops in shallow dish; turn chops over to coat both sides of each. Refrigerate 15 min. to marinate.
3. Heat barbecue to medium-high heat.
4. Remove meat from marinade; discard marinade. Thread meat onto 8 skewers alternately with pineapple, peppers and onions.
5. Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.