Pork and Pineapple Tacos

Ingredients

• 1 teaspoon chili powder 
• 1 teaspoon chipotle sauce (such as McCormick)
• 6 6-inch flour tortilla ()
• 0.5 cup cilantro leaves fresh minced
• 1 pound pork tenderloins trimmed coarsely chopped
• 0.8 cup onion chopped
• 15.3 ounce dole pineapple tidbits undrained canned
• 0.8 cup salsa verde (such as Herdez)
• 0.5 teaspoon salt 
• 1 teaspoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine onion and cilantro.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Combine chipotle powder, chili powder, salt, and pork in a medium bowl.
4. Add pork mixture to pan; saut 4 minutes or until browned.
5. Remove from pan.
6. Add pineapple to pan; bring to a boil. Cook 5 minutes or until slightly thickened. Stir in pork mixture; cook 1 minute or until pork is done.
7. Warm tortillas according to package directions. Spoon about 2/3 cup pork mixture down center of each tortilla. Top each serving with 2 tablespoons onion mixture and 2 tablespoons salsa; roll up.