Pork-and-Rice Salad with Spicy Tomato Dressing

Ingredients

• 1  avocado ripe chopped
• 1 tablespoon cajun spice 
• 30 ounce black beans rinsed drained canned
• 6 ounces colby-jack cheese shredded
• 2 cups rice white chilled cooked
• 0.5 cup cilantro leaves fresh divided chopped
• 2 tablespoons juice of lime fresh
• 1 small onion red chopped
• 1.5 pounds deli-roasted pork tenderloin cut into strips*
• 8  romaine lettuce leaves 
• 8 servings try build-a-meal 
• 2 teaspoons sugar 
• 8 servings spicy tomato dressing 
• 15.3 ounce kernel corn whole drained canned

Equipment

• bowl
• frying pan
• whisk

Directions

1. Stir together first 6 ingredients in a large bowl.
2. Whisk together sugar and lime juice; gently stir in avocado, 1/4 cup cilantro, and Cajun seasoning.
3. Add to pork mixture, stir in Spicy Tomato Dressing; and gently toss. Cover and chill 30 minutes.
4. Serve salad on lettuce leaves, and sprinkle with remaining 1/4 cup cilantro.*1 1/2 pounds pork tenderloin or boneless 1/2-inch-thick pork chops, cut into 1/2-inch strips and cooked in 2 tablespoons oil in large skillet over medium-high heat for 7 minutes, may be substituted.