Pork and Squash Dinner

Ingredients

• 2 medium apples chopped
• 1 medium butternut squash peeled cut into thin wedges
• 0.5 cup classic catalina dressing divided kraft
• 2 Tbsp gingerroot minced peeled
• 0.5 cup orange juice 
• 1.5 lb pork chops 
• 1 cup cabbage shredded red

Equipment

• frying pan

Directions

1. Cook chops, cabbage and squash in 1/4 cup of the dressing in large skillet 15 minutes or until chops are cooked through and squash is tender, stirring occasionally and turning chops over after 8 minutes.
2. Add apples, remaining 1/4 cup dressing, orange juice and gingerroot; mix well. Simmer 5 minutes or until heated through, stirring occasionally.