Pork-and-Succotash Spinach Salad

Ingredients

• 8.5 ounce lima beans *soaked overnight drained canned
• 7 ounce whole-kernel corn sweet with peppers, drained canned
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon ground cumin 
• 2 tablespoons juice of lime 
• 0.5 cup orange juice 
• 0.3 teaspoon pepper 
• 4 ounces apricot-glazed pork roast cut into strips ( 3/4 cup)
• 0.3 cup onion red chopped
• 4 cups prepackaged spinach 
• 2 teaspoons vegetable oil 

Equipment

• bowl
• microwave

Directions

1. Remove large stems from spinach; tear into small pieces.
2. Place in a bowl; set aside.
3. Combine orange juice and next 5 ingredients (orange juice through pepper) in a 2-cup glass measure. Microwave at HIGH 2 minutes or until mixture boils.
4. Add to spinach; toss.
5. Add remaining ingredients; toss.