Pork and Sweet Pepper Kebabs

Ingredients

• 16  bell peppers mini
• 2 teaspoons brown sugar 
• 0.3 teaspoon pepper red crushed
• 4  garlic cloves minced
• 1 tablespoon catsup 
• 0.3 teaspoon kosher salt 
• 1 pound pork tenderloin trimmed cut into 1/2-inch cubes
• 1 tablespoon juice of lemon fresh
• 0.3 cup lower-sodium soy sauce 
• 1 teaspoon worcestershire sauce 

Equipment

• grill
• skewers

Directions

1. Place first 7 ingredients in a large zip-top bag, stirring well.
2. Add pork; seal bag. Refrigerate 1 hour, turning after 30 minutes.
3. Preheat grill to medium-high heat.
4. Remove pork from bag, and discard marinade. Thread pork evenly onto 4 (6-inch) skewers; sprinkle evenly with salt. Thread 4 mini bell peppers onto each of 4 (6-inch) skewers. Arrange skewers in a single layer on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.