Pork-and-Vegetable Alfredo

Ingredients

• 0.5 cup alfredo sauce light
• 1 cup broccoli chopped
• 2 cups fettuccine barilla fresh hot cooked uncooked ( 4 ounces pasta)
• 1 cup mushrooms sliced
• 0.3 cup onion chopped
• 0.1 teaspoon pepper 
• 3 ounces apricot-glazed pork roast thinly sliced
• 1 Dash salt 
• 0.5 teaspoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add mushrooms, broccoli, and onion; saut 5 minutes or until tender.
3. Add fettuccine, pork, salt, and pepper; saut 2 minutes. Stir in alfredo sauce; cook 1 minute or until thoroughly heated.