Pork Balsamico With Mushrooms

Ingredients

• 0.5 cup balsamic vinegar 
• 8 oz mushrooms fresh sliced
• 2  garlic cloves minced
• 2 tablespoons olive oil 
• 0.8 teaspoon pepper divided freshly ground
• 2 pounds pork tenderloin cut in 1/2-inch-thick slices
• 1.3 teaspoons salt divided

Equipment

• frying pan

Directions

1. Rub pork tenderloin slices with 1 tsp. salt and 1/2 tsp. pepper. Cook pork in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness.
2. Transfer pork to a serving platter, and keep warm.
3. Add garlic to skillet; saut 30 seconds, stirring constantly.
4. Add mushrooms and remaining 1/4 tsp. salt and 1/4 tsp. pepper to skillet; saut 3 minutes. Stir in vinegar; cook, stirring frequently, 3 to 5 minutes or until mushrooms are tender. Spoon mushroom mixture over pork, and serve immediately.