Pork Barbeque

Ingredients

• 2 tablespoons barbeque sauce 
• 2 teaspoons pepper black freshly ground
• 4 cloves garlic 
• 1 medium bell pepper green finely chopped
• 2 teaspoons liquid smoke flavoring 
• 2 medium onions finely chopped
• 2 tablespoons pepper sauce hot
• 5 pounds pork chops boneless
• 1 medium bell pepper red finely chopped
• 1 teaspoon pepper white
• 0.5 cup white wine 
• 3 tablespoons worcestershire sauce 
• 1 medium bell pepper yellow finely chopped

Equipment

• bowl
• sieve
• slow cooker

Directions

1. In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce.
2. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
3. Shred the pork with a fork.
4. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
5. Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.