Pork, Brisket, or Seafood Dry Rub

Ingredients

• 1 tablespoon cayenne pepper 
• 2 tablespoons mustard dry (recommended: Coleman's)
• 2 tablespoons garlic powder 
• 1 teaspoon ground ginger 
• 1 teaspoon ground cumin 
• 1 tablespoon coarsely ground pepper black
• 1 tablespoon ground pepper white
• 2 tablespoons kosher salt 
• 2 tablespoons brown sugar light
• 2 tablespoons onion powder 
• 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)

Equipment

• bowl
• whisk

Directions

1. In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.