Pork Burritos with Pico De Gallo

Very Healthy
Health score
69%
Pork Burritos with Pico De Gallo
45 min.
8
2221kcal

Suggestions


If you're looking to spice up your lunch or dinner routine with something deliciously satisfying and easy to prepare, these Pork Burritos with Pico De Gallo may just become your new favorite dish. Bursting with flavor, the combination of tender, seasoned pork and zesty green chiles wrapped snugly in warm flour tortillas will leave your taste buds dancing with joy. Each bite is complemented by a generous topping of fresh Pico De Gallo, adding a burst of freshness that makes this meal a standout.

This recipe not only delivers on taste but also scores an impressive health rating, allowing you to indulge guilt-free. With a preparation time of just 45 minutes and the ability to serve 8 people, it's perfect for family gatherings, casual get-togethers, or even weekday dinners when you're craving something hearty. Plus, the versatility of toppings means you can customize each burrito to suit every palate—whether it's creamy guacamole, crunchy lettuce, or a kick of sliced jalapeños!

So roll up your sleeves and dive into this simple yet flavorful dish. Your family and friends will be asking for seconds, and you’ll love how easy it is to whip up. Get ready to enjoy a fiesta of flavors right at home!

Ingredients

  • 4.5 ounce chiles green drained chopped canned
  • 0.5 cup cornstarch 
  • servings toppings: cream shredded sour sliced chopped
  • 16 6-inch flour tortillas ()
  • teaspoon ground cumin 
  • 0.5 teaspoon ground pepper black
  • servings pico de gallo 
  •  to 6 pork loin chops boneless ()
  • teaspoon salt 
  • 0.3 cup vegetable oil 

Equipment

  • frying pan
  • paper towels
  • ziploc bags

Directions

  1. Cut pork into 1/4-inch-thick slices.
  2. Combine cornstarch, next 3 ingredients, and, if desired, red pepper in a large zip-top plastic bag.
  3. Add pork in batches; seal and toss to coat.
  4. Brown one-third of pork in one-third of oil in a large nonstick skillet over medium heat, stirring occasionally.
  5. Drain on paper towels, and repeat procedure twice.
  6. Combine cooked pork and chiles in skillet, and cook until thoroughly heated.
  7. Heat tortillas according to package directions. Spoon pork mixture evenly down the center of each tortilla; top with desired toppings, and roll up, jellyroll fashion.
  8. Serve with Pico de Gallo.

Nutrition Facts

Calories2221kcal
Protein59.64%
Fat32.62%
Carbs7.74%

Properties

Glycemic Index
12.25
Glycemic Load
9.58
Inflammation Score
-9
Nutrition Score
59.556521581567%

Nutrients percent of daily need

Calories:2221.48kcal
111.07%
Fat:77.61g
119.4%
Saturated Fat:25.68g
160.52%
Carbohydrates:41.41g
13.8%
Net Carbohydrates:38.91g
14.15%
Sugar:4.21g
4.67%
Cholesterol:894.28mg
298.09%
Sodium:1805.88mg
78.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:319.27g
638.53%
Selenium:402.17µg
574.53%
Vitamin B6:10.43mg
521.72%
Vitamin B1:6.39mg
426.08%
Vitamin B3:81.59mg
407.97%
Phosphorus:3351.96mg
335.2%
Zinc:26.15mg
174.31%
Vitamin B2:2.87mg
168.98%
Potassium:5253.36mg
150.1%
Vitamin B12:7.31µg
121.91%
Vitamin B5:10.46mg
104.58%
Magnesium:380mg
95%
Iron:10.07mg
55.92%
Copper:0.88mg
43.8%
Vitamin D:5.67µg
37.78%
Calcium:377.26mg
37.73%
Manganese:0.42mg
21.23%
Folate:71.36µg
17.84%
Vitamin E:2.58mg
17.17%
Vitamin K:17.79µg
16.94%
Fiber:2.5g
10%
Vitamin A:418.45IU
8.37%
Vitamin C:6.61mg
8.02%
Source:My Recipes