If you're looking to elevate the flavor of your next pork butt, this Dry Rub is the perfect solution. Simple to make and full of bold, savory spices, it brings an irresistible layer of taste to your dish. With just a few pantry staples, this rub combines the sweetness of dark brown sugar with the depth of cumin, paprika, and a hint of ginger. It’s a perfect balance of sweet, spicy, and savory notes that will bring out the best in your meat without overwhelming it.
What makes this rub even better is that it's not only quick and easy to prepare, but it's also versatile. You can use it for more than just pork butt—try it on chicken, beef, or even vegetables for a burst of flavor. Plus, it's a great option for those with dietary restrictions, as it's gluten-free, dairy-free, and vegan, making it an ideal seasoning for any occasion.
With this Dry Rub, you get a marinade that doesn’t require hours of waiting, yet still provides deep, rich flavor. Whether you're preparing for a barbecue or just want to jazz up your weeknight dinner, this simple yet delicious rub will help you create a memorable meal in no time.
