If you're looking for a delicious and satisfying meal that is both gluten-free and dairy-free, look no further than this mouthwatering Pork Carnitas recipe. Perfect for lunch, dinner, or any gathering, this dish is sure to impress your family and friends with its rich flavors and tender texture. With just a few simple ingredients and a slow cooker, you can create a meal that is not only easy to prepare but also packed with flavor.
The star of this recipe is the boneless pork shoulder, which becomes incredibly tender as it cooks low and slow. Infused with a blend of spices including chili powder, cumin, and oregano, each bite is bursting with savory goodness. The addition of garlic and onion enhances the overall flavor profile, making this dish a true delight for the senses.
With a total cooking time of 370 minutes, the wait is well worth it. Once the pork is shredded, it can be served in a variety of ways—whether in tacos, burritos, or simply on its own. Each serving contains only 227 calories, making it a guilt-free option that doesn't compromise on taste. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a comforting and flavorful meal that everyone will love!
