Pork Carnitas with Cilantro Tomatillo Sauce

Ingredients

• 0.3 teaspoon chipotle chile powder spice islands®
• 1 tablespoon chili powder spice islands®
• 2 tablespoons corn oil mazola®
• 4  corn tortillas 
• 0.3 cup cilantro leaves fresh coarsely chopped
• 0.5 teaspoon garlic powder spice islands®
• 0.3 cup onions chopped
• 1 pound boston butt pork shoulder 
• 2  tomatillos finely chopped
• 0.5 cup tomatoes finely chopped

Equipment

• bowl
• frying pan
• dutch oven

Directions

1. Cut pork into 1 inch cubes; season with salt and pepper.
2. Heat oil in large skillet or Dutch oven.
3. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.
4. Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes.
5. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.
6. Combine chopped tomatillos, tomatoes and cilantro in a small bowl.
7. Place an equal amount of pork on each tortilla. Top with tomatillo salsa.