Pork-Cashew Stir-Fry

Ingredients

• 14.5 ounce cut green beans drained canned
• 0.3 cup stir-fry sauce divided
• 1  onion halved thinly sliced
• 1 pound fatty pork boneless lean cut into thin strips
• 4 servings quick-cooking rice hot cooked
• 1 large bell pepper red cut into pieces
• 0.5 cup roasted cashews 
• 2 tablespoons vegetable oil divided

Equipment

• frying pan

Directions

1. Stir together pork and 2 tablespoons stir-fry sauce.
2. Stir-fry pork in 1 tablespoon hot oil in a large skillet over high heat 3 to 5 minutes or until lightly browned.
3. Remove pork, and set aside.
4. Add remaining 1 tablespoon oil to skillet. Stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.
5. Return pork to skillet. Stir in remaining 2 tablespoons stir-fry sauce, green beans, and cashews. Cook until thoroughly heated.
6. Serve over rice.