Pork Chop Grill with Corn-Pepper Relish

Ingredients

• 2 lb pork chops bone-in
• 1 cup cucumbers chopped
• 0.8 cup dressing italian divided kraft
• 1 medium bell pepper red chopped
• 10 oz kernel corn whole drained canned

Equipment

• grill

Directions

1. Preheat grill to medium-high.
2. Place chops on greased grill.
3. Grill 12 to 15 min. or until cooked through (160F), turning every 4 min. and brushing with 1/2 cup of the dressing. Meanwhile, mix corn, pepper, cucumber and remaining 1/4 cup dressing.
4. Serve chops topped with the corn mixture.