Pork Chop Hominy Casserole

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 0.5 teaspoon ground pepper black
• 29 ounce hominy drained canned
• 0.5 cup milk 
• 8  pork chops 
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Spray a 9x13-inch baking dish with cooking spray.
3. Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.
4. Arrange pork chops in the prepared baking dish.
5. Spread the hominy over the pork chops.
6. Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.
7. Pour the mushroom sauce over the hominy.
8. Cover the baking dish with aluminum foil.
9. Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.